Product Description
Breakfast that’ll Wake you Up!
This is a Vegetarian Product.
Flattened Kodo Millet Flakes, Organic Bengal Gram Dal, Crunchy Groundnuts, Tangy Tamarind, Healthy Pink Himalayan Salt and a Whole Bunch of Aromatic Spices - for one Piquant Breakfast! Gobble in!!
- Bored of having the same old Breakfast? But don’t have the time to cook a grand one? Our Ready-to-Cook Millet Tangy Poha Cuppa will zap you with its ‘Tamarind and Spices’ Taste Mix. All you’ll need is five minutes to cook this one!
- SEASONED NUTRIENTS: Millet Tangy Poha is Zero-Trans Fat, Zero Cholesterol Superfood, that power-packs umpteen Energy levels within low-calorific consumptions! Why the Kodo Millet ingredient?... Kodo Millets are rich in Iron, Carbohydrates, Proteins and Vitamin B…they stabilize Blood Sugar and are full of Anti-oxidants!! They also improve Digestion and help manage Heart-Health…In short, Kodo Millets are a total-winning Breakfast option!
- EVERYTHING ORGANIC: Plus, the Organic Jaggery Ingredient of our Tangy Poha, is a complete Blood Purifier. Pink Himalayan Salt is chock-full of Minerals and known to balance the Body’s pH. Healthy Sesame Oil is Anti-inflammatory and prevents Heart Diseases and Obesity Disorders. Who thought a simple Organic Breakfast would have so many Health Benefits!
- MAKE IT SPICY: Did you know that our zesty Tamarind ingredient plays an all-important role in preventing Arterial Plaque Formation? We have added some Curry leaves tadka to the mix, to lower Blood Pressure and fight Diabetes. Asafoetida was always known to reduce Bloating. We dashed it with a sprinkle of Mustard to reduce Constipation symptoms. Spice N’ Nice Now, does it!
- INSTANT BREAKFAST: Convenient Travel Food. Just Add Boiling Water. Ready Under 5 Minutes.
- 100% Natural Ingredients, with any Artificial Additives, Colours or Flavouring agents.
- Gluten Free. Trans Fat Free.
Ingredients: Kodo Millet Flakes, Sesame Oil, Ground Nut, Bengal Gram Dal, Spices, Jaggery, Pink Himalayan Salt, Tamarind Paste, Mustard, Asafoetida and Curry Leaves.
Storage Instructions: Store Cup in a cool and dry place.
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